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Agriculture and Human Values
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November 15, 2021
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust's <i>Reframing Resistance</i> principles
Gabriel K Innes, Agnes Markos, Kathryn R Dalton, et al.
Public Health Nutrition
|
May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'
Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Nature Food
|
April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
Bianca Carducci, Christina Oh, Daniel E Roth, et al.
The Lancet. Planetary Health
|
August 6, 2022
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study
Daniel Mason-D'Croz, Anne Barnhill, Justin Bernstein, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 1, 2026
Sociodemographic disparities in adherence to the Planetary Health Diet Index in Peru: Evidence from the National Food and Nutrition Survey 2017-2018
Katherine Curi-Quinto, Anthony Aquino-Ramírez, Carla Tarazona-Meza, et al.
Plos One
|
June 24, 2011
Assessing nutritional diversity of cropping systems in African villages
Roseline Remans, Dan F B Flynn, Fabrice DeClerck, et al.
Global Food Security
|
April 19, 2021
The Processed food revolution in African food systems and the Double Burden of Malnutrition
Thomas Reardon, David Tschirley, Lenis Saweda O Liverpool-Tasie, et al.
Frontiers in Nutrition
|
March 5, 2026
A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
Heather Kelahan, Stephanie M Wu, Hervet Randriamady, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
The Journal of Nutrition
|
October 24, 2021
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries
Sabri Bromage, Yiwen Zhang, Michelle D Holmes, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 114) with videos related to
Sort By:
Page
of 12
Agriculture and Human Values
|
November 15, 2021
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust's <i>Reframing Resistance</i> principles
Gabriel K Innes, Agnes Markos, Kathryn R Dalton, et al.
Public Health Nutrition
|
May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'
Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Nature Food
|
April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
Bianca Carducci, Christina Oh, Daniel E Roth, et al.
The Lancet. Planetary Health
|
August 6, 2022
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study
Daniel Mason-D'Croz, Anne Barnhill, Justin Bernstein, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 1, 2026
Sociodemographic disparities in adherence to the Planetary Health Diet Index in Peru: Evidence from the National Food and Nutrition Survey 2017-2018
Katherine Curi-Quinto, Anthony Aquino-Ramírez, Carla Tarazona-Meza, et al.
Plos One
|
June 24, 2011
Assessing nutritional diversity of cropping systems in African villages
Roseline Remans, Dan F B Flynn, Fabrice DeClerck, et al.
Global Food Security
|
April 19, 2021
The Processed food revolution in African food systems and the Double Burden of Malnutrition
Thomas Reardon, David Tschirley, Lenis Saweda O Liverpool-Tasie, et al.
Frontiers in Nutrition
|
March 5, 2026
A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
Heather Kelahan, Stephanie M Wu, Hervet Randriamady, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
The Journal of Nutrition
|
October 24, 2021
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries
Sabri Bromage, Yiwen Zhang, Michelle D Holmes, et al.
Page
of 12