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Food Research International (Ottawa, Ont.)|January 1, 2024
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysisJessica Genovese, Pietro Rocculi, Damijan Miklavčič, et al.Heliyon|January 25, 2021
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (<i>Dicentrarchus labrax</i>)Janna Cropotova, Silvia Tappi, Jessica Genovese, et al.International Journal of Molecular Sciences|May 11, 2024
HIV-Associated Neurocognitive Disorder: A Look into Cellular and Molecular PathologyLandon John-Patrick Thompson, Jessica Genovese, Zhenzi Hong, et al.International Journal of Food Microbiology|September 26, 2018
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strainAlessandra Di Francesco, Marta Mari, Luisa Ugolini, et al.Heliyon|July 1, 2024
Investigating the potential of yacon (<i>Smallanthus sonchifolius</i>) juice in the development of organic apple-based snacksGiacomo Braschi, Joel Armando Njieukam, Davide Gottardi, et al.Journal of the Science of Food and Agriculture|March 4, 2022
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kineticsJessica Genovese, Silvia Tappi, Urszula Tylewicz, et al.Molecules (Basel, Switzerland)|November 13, 2025
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging ApplicationsJessica Genovese, Daniele Maria Martins, Tiziana Silvetti, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristicsPietro Rocculi, Chiara Cevoli, Silvia Tappi, et al.Molecules (Basel, Switzerland)|December 24, 2021
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (<i>Eruca sativa</i> Mill.) LeavesDoaa Abouelenein, Simone Angeloni, Giovanni Caprioli, et al.Pageof 1