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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
September 21, 2025
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study
Erin D Clarke, Mitch Duncan, Lisa G Wood, et al.
Frontiers in Nutrition
|
July 8, 2024
Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
European Journal of Clinical Nutrition
|
April 18, 2025
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease
|
October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Food & Function
|
June 16, 2018
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Rohith N Thota, Jessica J A Ferguson, Kylie A Abbott, et al.
Nutrients
|
April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Food & Function
|
April 17, 2019
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
Jessica J A Ferguson, Anna Wolska, Alan T Remaley, et al.
Current Nutrition Reports
|
June 20, 2025
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review
María Gómez-Martín, Floor Rikken, Erin D Clarke, et al.
The Journal of Nutritional Biochemistry
|
October 18, 2015
Association between omega-3 index and blood lipids in older Australians
Jessica J A Ferguson, Martin Veysey, Mark Lucock, et al.
Frontiers in Endocrinology
|
July 7, 2022
Association of Plasma Neurofilament Light Chain With Glycaemic Control and Insulin Resistance in Middle-Aged Adults
Rohith N Thota, Pratishtha Chatterjee, Steve Pedrini, et al.
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of 3
Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
September 21, 2025
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study
Erin D Clarke, Mitch Duncan, Lisa G Wood, et al.
Frontiers in Nutrition
|
July 8, 2024
Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
European Journal of Clinical Nutrition
|
April 18, 2025
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Lipids in Health and Disease
|
October 27, 2024
Plasma lipids and glycaemic indices in australians following plant-based diets versus a meat-eating diet
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Food & Function
|
June 16, 2018
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Rohith N Thota, Jessica J A Ferguson, Kylie A Abbott, et al.
Nutrients
|
April 13, 2024
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Grace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Food & Function
|
April 17, 2019
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
Jessica J A Ferguson, Anna Wolska, Alan T Remaley, et al.
Current Nutrition Reports
|
June 20, 2025
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review
María Gómez-Martín, Floor Rikken, Erin D Clarke, et al.
The Journal of Nutritional Biochemistry
|
October 18, 2015
Association between omega-3 index and blood lipids in older Australians
Jessica J A Ferguson, Martin Veysey, Mark Lucock, et al.
Frontiers in Endocrinology
|
July 7, 2022
Association of Plasma Neurofilament Light Chain With Glycaemic Control and Insulin Resistance in Middle-Aged Adults
Rohith N Thota, Pratishtha Chatterjee, Steve Pedrini, et al.
Page
of 3