Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Memory & Cognition|June 25, 2017
Repetition blindness in priming in perceptual identification: Competitive effects of a word intervening between prime and targetJennifer S Burt, Jessica Jolley
Foods (Basel, Switzerland)|October 28, 2023
Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and OffalsJessica Jolley, Andreas Kiermeier, John Sumner
Food and Environmental Virology|February 6, 2021
Investigation of F-RNA Bacteriophage as a Tool in Re-Opening Australian Oyster Growing Areas Following Sewage SpillsValeria A Torok, Kate R Hodgson, Jessica Jolley, et al.
Toxins|February 12, 2021
Lobster Supply Chains Are Not at Risk from Paralytic Shellfish Toxin Accumulation during Wet StorageAlison Turnbull, Andreas Seger, Jessica Jolley, et al.
International Journal of Food Microbiology|September 8, 2019
Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retailValeria A Torok, Kate R Hodgson, Jessica Jolley, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|December 14, 2020
Accumulation of paralytic shellfish toxins by Southern Rock lobster Jasus edwardsii causes minimal impact on lobster healthAlison Turnbull, Navreet Malhi, Andreas Seger, et al.
Harmful Algae|May 23, 2020
Paralytic shellfish toxin uptake, tissue distribution, and depuration in the Southern Rock Lobster Jasus edwardsii HuttonAlison Turnbull, Navreet Malhi, Andreas Seger, et al.
Marine Drugs|September 26, 2021
Field Validation of the Southern Rock Lobster Paralytic Shellfish Toxin Monitoring Program in Tasmania, AustraliaAlison Turnbull, Juan José Dorantes-Aranda, Tom Madigan, et al.
Pageof 1