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Journal of Food Science|May 4, 2011
Consumer perception of astringency in clear acidic whey protein beveragesJessica L Childs, MaryAnne DrakeAnnual Review of Pharmacology and Toxicology|October 31, 2015
Approaches to Validate and Manipulate RNA Targets with Small Molecules in CellsJessica L Childs-Disney, Matthew D DisneyRNA (New York, N.Y.)|December 11, 2007
A simple ligation-based method to increase the information density in sequencing reactions used to deconvolute nucleic acid selectionsJessica L Childs-Disney, Matthew D DisneyChembiochem : a European Journal of Chemical Biology|March 31, 2007
Using selection to identify and chemical microarray to study the RNA internal loops recognized by 6'-N-acylated kanamycin AMatthew D Disney, Jessica L Childs-DisneyACS Chemical Biology|November 10, 2015
Small Molecule Targeting of a MicroRNA Associated with Hepatocellular CarcinomaJessica L Childs-Disney, Matthew D DisneyJournal of Food Science|September 3, 2009
Sensory properties and consumer perception of wet and dry cheese saucesJessica L Childs, Michele D Yates, MaryAnne DrakeRNA (New York, N.Y.)|November 19, 2003
Inhibition of Escherichia coli RNase P by oligonucleotide directed misfolding of RNAJessica L Childs, Alex W Poole, Douglas H TurnerChembiochem : a European Journal of Chemical Biology|November 9, 2004
Hoechst 33258 selectively inhibits group I intron self-splicing by affecting RNA foldingMatthew D Disney, Jessica L Childs, Douglas H TurnerBiopolymers|December 24, 2003
New approaches to targeting RNA with oligonucleotides: inhibition of group I intron self-splicingMatthew D Disney, Jessica L Childs, Douglas H TurnerOrganic & Biomolecular Chemistry|December 21, 2013
Methods to enable the design of bioactive small molecules targeting RNAMatthew D Disney, Ilyas Yildirim, Jessica L Childs-DisneyPageof 9