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Methods in Enzymology|July 25, 2022
Carotenoid extraction and analysis from blood plasma/serumMaria J Sholola, Jessica L Cooperstone
Food Chemistry|May 24, 2016
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoesJessica L Cooperstone, David M Francis, Steven J Schwartz
Food Chemistry|October 31, 2018
Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomicsMatthew D Teegarden, Steven J Schwartz, Jessica L Cooperstone
The Plant Genome|February 20, 2022
Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited cladeMichael P Dzakovich, David M Francis, Jessica L Cooperstone
Frontiers in Plant Science|July 9, 2020
A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in TomatoMichael P Dzakovich, Jordan L Hartman, Jessica L Cooperstone
Food & Function|July 20, 2018
Storage conditions modulate the metabolomic profile of a black raspberry nectar with minimal impact on bioactivityMatthew D Teegarden, Thomas J Knobloch, Christopher M Weghorst, et al.
Microbiology Spectrum|March 1, 2024
The timing of bacterial mesophyll infection shapes the leaf chemical landscapeVeronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, et al.
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