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Food Chemistry|August 21, 2016
Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato wasteDavid M Phinney, John C Frelka, Jessica L Cooperstone, et al.
The New Phytologist|September 2, 2021
Integrating genomics and multiplatform metabolomics enables metabolite quantitative trait loci detection in breeding-relevant apple germplasmEmma A Bilbrey, Kathryn Williamson, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry|September 21, 2017
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to IsothiocyanatesAnna Westphal, Kenneth M Riedl, Jessica L Cooperstone, et al.
Nutrients|May 28, 2022
Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover StudyMinu S Thomas, Michael Puglisi, Olga Malysheva, et al.
Food Chemistry|September 22, 2024
Discovery of steroidal alkaloid metabolites and their accumulation in pigs after short-term tomato consumptionMaria J Sholola, Mallory L Goggans, Michael P Dzakovich, et al.
Molecular Nutrition & Food Research|June 8, 2017
25-Hydroxyvitamin D3 and its C-3 epimer are elevated in the skin and serum of Skh-1 mice supplemented with dietary vitamin D3Matthew D Teegarden, Amanda R Campbell, Jessica L Cooperstone, et al.
The American Journal of Clinical Nutrition|May 19, 2017
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumptionJessica L Cooperstone, Hilary J Goetz, Ken M Riedl, et al.
International Journal of Biological Macromolecules|April 4, 2024
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriersLorena Silva Pinho, Priscilla M Lima, Fang Fang, et al.
Nutrients|March 26, 2022
Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic SyndromeMinu S Thomas, Marissa DiBella, Christopher N Blesso, et al.
Molecular Nutrition & Food Research|March 6, 2026
Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With ObesityMaria J Sholola, Jenna Miller, Emma A Bilbrey, et al.
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