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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 18, 2016
An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl estersHilary J Goetz, Rachel E Kopec, Ken M Riedl, et al.
The Plant Genome|February 19, 2021
Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruitCaleb J Orchard, Jessica L Cooperstone, Elisabet Gas-Pascual, et al.
Microbiology Spectrum|November 8, 2022
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable ProfileMallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno, et al.
Molecular Nutrition & Food Research|January 11, 2024
Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in MiceMichael P Dzakovich, Mallory L Goggans, Jennifer M Thomas-Ahner, et al.
Cancer Prevention Research (Philadelphia, Pa.)|November 4, 2016
β-Carotene 9',10' Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP ModelHsueh-Li Tan, Jennifer M Thomas-Ahner, Nancy E Moran, et al.
Molecular Nutrition & Food Research|August 5, 2016
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over studyJulian K Aschoff, Ken M Riedl, Jessica L Cooperstone, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Biotransformation of the Brazilian native fruit Guabiju by Aspergillus brasiliensis: molecular insights from untargeted metabolomicsCaroline Carboni Martins, Suse Botelho da Silva, Daniele Misturini Rossi, et al.
Journal of AOAC International|February 22, 2019
Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic MethodsMichael P Dzakovich, Elisabet Gas-Pascual, Caleb J Orchard, et al.
Scientific Reports|July 13, 2017
Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterationsJessica L Cooperstone, Kathleen L Tober, Ken M Riedl, et al.
The Journal of Nutrition|June 6, 2014
Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrotsRachel E Kopec, Jessica L Cooperstone, Ralf M Schweiggert, et al.
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