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The American Journal of Clinical Nutrition|September 22, 2018
Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trialJessica L Cooperstone, Janet A Novotny, Ken M Riedl, et al.Molecular Nutrition & Food Research|February 3, 2015
Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammationDaniel Arango, Mayra Diosa-Toro, Laura S Rojas-Hernandez, et al.Metabolites|July 25, 2019
Metabolic Regulation of Glycolysis and AMP Activated Protein Kinase Pathways during Black Raspberry-Mediated Oral Cancer ChemopreventionThomas J Knobloch, Nathan M Ryan, Lei Bruschweiler-Li, et al.Molecular Nutrition & Food Research|January 27, 2015
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trialJessica L Cooperstone, Robin A Ralston, Ken M Riedl, et al.Journal of Chromatography. A|January 28, 2026
Integrated HPLC-UV validation and LC-MS/MS optimization with molecular networking and chemometrics for advanced characterization of chlorogenic acids in Ilex guayusaThomas Garzón, Jefferson V Pastuña-Fasso, Cristian Quiroz-Moreno, et al.Scientific Reports|December 14, 2020
Soy-tomato enriched diet reduces inflammation and disease severity in a pre-clinical model of chronic pancreatitisDebasmita Mukherjee, Mallory J DiVincenzo, Molly Torok, et al.Pageof 4