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Jessica L Jones

Showing results (11-20 of 52) with videos related to

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Food Microbiology|August 16, 2011
Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR methodKristin Bjornsdottir-Butler, Jessica L Jones, Ronald A Benner, et al.
Microbiology Spectrum|January 24, 2023
Environmental Drivers of Vibrio cholerae Abundances in Mobile Bay, AlabamaElizabeth Leard, Ruth H Carmichael, Alice C Ortmann, et al.
Journal of Food Protection|August 12, 2021
Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of MexicoMadison D McGOUGH, Victoria L Pruente, William C Walton, et al.
International Journal of Food Microbiology|November 5, 2013
Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oystersJessica L Jones, Catharina H M Lüdeke, John C Bowers, et al.
International Journal of Food Microbiology|October 8, 2020
Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)Victoria L Pruente, Jessica L Jones, Todd D Steury, et al.
Microbiology Spectrum|July 6, 2023
Predator-Prey Interactions between <i>Halobacteriovorax</i> and Pathogenic Vibrio parahaemolyticus Strains: Geographical Considerations and Influence of <i>Vibrio</i> HemolysinsGary P Richards, Michael A Watson, Henry N Williams, et al.
Journal of Food Protection|July 12, 2017
Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USAStephanie M Grodeska, Jessica L Jones, Covadonga R Arias, et al.
Frontiers in Microbiology|June 27, 2015
Examination of clinical and environmental Vibrio parahaemolyticus isolates by multi-locus sequence typing (MLST) and multiple-locus variable-number tandem-repeat analysis (MLVA)Catharina H M Lüdeke, Narjol Gonzalez-Escalona, Markus Fischer, et al.
Journal of Food Protection|July 30, 2015
Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus LevelsThomas P Kinsey, Keri A Lydon, John C Bowers, et al.
Frontiers in Public Health|May 30, 2019
Clustering of <i>Vibrio parahaemolyticus</i> Isolates Using MLST and Whole-Genome Phylogenetics and Protein Motif FingerprintingKelsey J Jesser, Willy Valdivia-Granda, Jessica L Jones, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Food Microbiology|August 16, 2011
Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR methodKristin Bjornsdottir-Butler, Jessica L Jones, Ronald A Benner, et al.
Microbiology Spectrum|January 24, 2023
Environmental Drivers of Vibrio cholerae Abundances in Mobile Bay, AlabamaElizabeth Leard, Ruth H Carmichael, Alice C Ortmann, et al.
Journal of Food Protection|August 12, 2021
Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of MexicoMadison D McGOUGH, Victoria L Pruente, William C Walton, et al.
International Journal of Food Microbiology|November 5, 2013
Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oystersJessica L Jones, Catharina H M Lüdeke, John C Bowers, et al.
International Journal of Food Microbiology|October 8, 2020
Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)Victoria L Pruente, Jessica L Jones, Todd D Steury, et al.
Microbiology Spectrum|July 6, 2023
Predator-Prey Interactions between <i>Halobacteriovorax</i> and Pathogenic Vibrio parahaemolyticus Strains: Geographical Considerations and Influence of <i>Vibrio</i> HemolysinsGary P Richards, Michael A Watson, Henry N Williams, et al.
Journal of Food Protection|July 12, 2017
Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USAStephanie M Grodeska, Jessica L Jones, Covadonga R Arias, et al.
Frontiers in Microbiology|June 27, 2015
Examination of clinical and environmental Vibrio parahaemolyticus isolates by multi-locus sequence typing (MLST) and multiple-locus variable-number tandem-repeat analysis (MLVA)Catharina H M Lüdeke, Narjol Gonzalez-Escalona, Markus Fischer, et al.
Journal of Food Protection|July 30, 2015
Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus LevelsThomas P Kinsey, Keri A Lydon, John C Bowers, et al.
Frontiers in Public Health|May 30, 2019
Clustering of <i>Vibrio parahaemolyticus</i> Isolates Using MLST and Whole-Genome Phylogenetics and Protein Motif FingerprintingKelsey J Jesser, Willy Valdivia-Granda, Jessica L Jones, et al.
Pageof 6