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Microbial Cell Factories|May 8, 2015
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentationJessica Noble, Isabelle Sanchez, Bruno BlondinFood Microbiology|April 18, 2024
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentationLudovic Monnin, Thibault Nidelet, Jessica Noble, et al.International Journal of STEM Education|January 12, 2019
Understanding the delivery of a Canadian-based after-school STEM program: a case studyEugenia Duodu, Jessica Noble, Yusuf Yusuf, et al.North Carolina Medical Journal|January 7, 2026
"I Gave Birth"-An Initiative to Improve Postpartum CareJessica Noble, Kimberly D Harper, Kathryn Mitchell, et al.Plos One|September 19, 2017
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentationCamille Duc, Martine Pradal, Isabelle Sanchez, et al.FEMS Yeast Research|December 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiaeIrene De Guidi, Céline Serre, Jessica Noble, et al.Pageof 1