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Jessica Tressou

Showing results (1-10 of 14) with videos related to

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Biometrics|March 18, 2006
Incomplete generalized U-statistics for food risk assessmentPatrice Bertail, Jessica Tressou
Mathematical Biosciences and Engineering : MBE|January 16, 2008
A storage model with random release rate for modeling exposure to food contaminantsPatrice Bertail, Stéphan Clémençon, Jessica Tressou
Biometrics|May 16, 2008
Using empirical likelihood to combine data: application to food risk assessmentAmélie Crépet, Hugo Harari-Kermadec, Jessica Tressou
Plos Computational Biology|July 11, 2024
Modeling soybean growth: A mixed model approachMaud Delattre, Yusuke Toda, Jessica Tressou, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 17, 2018
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 surveyJessica Tressou, Benjamin Buaud, Noëmie Simon, et al.
European Journal of Nutrition|April 25, 2018
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 surveyPhilippe Guesnet, Jessica Tressou, Benjamin Buaud, et al.
Environmental Research|January 11, 2020
Combining data from heterogeneous surveys for aggregate exposure: Application to children exposure to lead in FranceMarie Vanacker, Jessica Tressou, Guillaume Perouel, et al.
The British Journal of Nutrition|December 21, 2016
Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Jessica Tressou, Philippe Moulin, Bruno Vergès, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 26, 2012
Population effects and variabilityJean Lou Dorne, Billy Amzal, Frédéric Bois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2013
Identification of pesticide mixtures and connection between combined exposure and dietCamille Béchaux, Mélanie Zetlaoui, Jessica Tressou, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Biometrics|March 18, 2006
Incomplete generalized U-statistics for food risk assessmentPatrice Bertail, Jessica Tressou
Mathematical Biosciences and Engineering : MBE|January 16, 2008
A storage model with random release rate for modeling exposure to food contaminantsPatrice Bertail, Stéphan Clémençon, Jessica Tressou
Biometrics|May 16, 2008
Using empirical likelihood to combine data: application to food risk assessmentAmélie Crépet, Hugo Harari-Kermadec, Jessica Tressou
Plos Computational Biology|July 11, 2024
Modeling soybean growth: A mixed model approachMaud Delattre, Yusuke Toda, Jessica Tressou, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 17, 2018
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 surveyJessica Tressou, Benjamin Buaud, Noëmie Simon, et al.
European Journal of Nutrition|April 25, 2018
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 surveyPhilippe Guesnet, Jessica Tressou, Benjamin Buaud, et al.
Environmental Research|January 11, 2020
Combining data from heterogeneous surveys for aggregate exposure: Application to children exposure to lead in FranceMarie Vanacker, Jessica Tressou, Guillaume Perouel, et al.
The British Journal of Nutrition|December 21, 2016
Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Jessica Tressou, Philippe Moulin, Bruno Vergès, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 26, 2012
Population effects and variabilityJean Lou Dorne, Billy Amzal, Frédéric Bois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2013
Identification of pesticide mixtures and connection between combined exposure and dietCamille Béchaux, Mélanie Zetlaoui, Jessica Tressou, et al.
Pageof 2