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Jessica Tressou

Showing results (11-20 of 14) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Food Chemistry|December 7, 2021
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptakeChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.
Molecular Nutrition & Food Research|August 27, 2020
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the MealMarie Michèle Boulet, David Cheillan, Mathilde Di Filippo, et al.
Ecology and Evolution|May 12, 2021
A real-world implementation of a nationwide, long-term monitoring program to assess the impact of agrochemicals and agricultural practices on biodiversityCamila Andrade, Alexandre Villers, Gérard Balent, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Food Chemistry|December 7, 2021
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptakeChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.
Molecular Nutrition & Food Research|August 27, 2020
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the MealMarie Michèle Boulet, David Cheillan, Mathilde Di Filippo, et al.
Ecology and Evolution|May 12, 2021
A real-world implementation of a nationwide, long-term monitoring program to assess the impact of agrochemicals and agricultural practices on biodiversityCamila Andrade, Alexandre Villers, Gérard Balent, et al.
Pageof 2