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Behaviour Research and Therapy|March 7, 2025
Imagine for tomorrow, what you cannot feel now - The role of anhedonia in imagery-enhanced behavioral activationMax Heise, Julie L Ji, Jessica Werthmann, et al.Journal of Behavior Therapy and Experimental Psychiatry|October 22, 2013
Attention bias for chocolate increases chocolate consumption--an attention bias modification studyJessica Werthmann, Matt Field, Anne Roefs, et al.Clinical Psychology in Europe|November 18, 2022
Body Exposure, its Forms of Delivery and Potentially Associated Working Mechanisms: How to Move the Field ForwardAndrea S Hartmann, Eva Naumann, Silja Vocks, et al.Journal of Eating Disorders|April 18, 2025
A look in the mirror - body exposure in clinical practiceJessica Werthmann, Eva Naumann, Silja Vocks, et al.Clinical Psychology in Europe|February 15, 2024
Mirror Exposure Training for Adolescents With Anorexia Nervosa (MIRADAN): Cognitive Mechanisms of Body Disturbance - A Study ProtocolMaarit Pelzer, Jessica Werthmann, Christian Fleischhaker, et al.Appetite|January 26, 2019
Test-retest reliability of attention bias for food: Robust eye-tracking and reaction time indicesWelmoed van Ens, Ulrike Schmidt, Iain C Campbell, et al.Appetite|January 13, 2023
Healthy cravings? Impact of imagined healthy food consumption on craving for healthy foods and motivation to eat healthily - Results of an initial experimental studyJessica Werthmann, Brunna Tuschen-Caffier, Leonie Ströbele, et al.Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|August 10, 2016
The role of attentional bias in obesity and addictionMatt Field, Jessica Werthmann, Ingmar Franken, et al.Journal of Eating Disorders|January 11, 2020
Food related attention bias modification training for anorexia nervosa and its potential underpinning mechanismsDaniela Mercado, Ulrike Schmidt, Owen G O'Daly, et al.Appetite|October 15, 2014
Bits and pieces. Food texture influences food acceptance in young childrenJessica Werthmann, Anita Jansen, Remco Havermans, et al.Pageof 4