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Jesus F Crespo

Showing results (1-10 of 26) with videos related to

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Current Opinion in Allergy and Clinical Immunology|June 5, 2002
Clinical features of cross-reactivity of food allergy caused by fruitsJulia Rodriguez, Jesus F Crespo
Food Chemistry|January 22, 2023
Recent advances in cellular and molecular mechanisms of IgE-mediated food allergyJesus F Crespo, Beatriz Cabanillas
Food Chemistry|July 10, 2019
Anti-inflammatory effects of flavonoidsSoheila J Maleki, Jesus F Crespo, Beatriz Cabanillas
Food Chemistry|November 3, 2023
Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditionsRafael Valdelvira, Joana Costa, Jesus F Crespo, et al.
The Journal of Allergy and Clinical Immunology|March 19, 2003
Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndromeRosa Rodriguez-Perez, Jesus F Crespo, Julia Rodríguez, et al.
Food Chemistry|July 2, 2022
Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seedsRafael Valdelvira, Guadalupe Garcia-Medina, Jesus F Crespo, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and PropertiesBeatriz Moya, Maria Carmen Dieguez, Jesus F Crespo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2022
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling ProcessingRafael Valdelvira, Guadalupe Garcia-Medina, Jesus F Crespo, et al.
The British Journal of Nutrition|November 28, 2006
Food allergy: nuts and tree nutsJesus F Crespo, John M James, Consuelo Fernandez-Rodriguez, et al.
Food Chemistry|May 24, 2016
Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnospermsBeatriz Cabanillas, Jesus F Crespo, Soheila J Maleki, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Current Opinion in Allergy and Clinical Immunology|June 5, 2002
Clinical features of cross-reactivity of food allergy caused by fruitsJulia Rodriguez, Jesus F Crespo
Food Chemistry|January 22, 2023
Recent advances in cellular and molecular mechanisms of IgE-mediated food allergyJesus F Crespo, Beatriz Cabanillas
Food Chemistry|July 10, 2019
Anti-inflammatory effects of flavonoidsSoheila J Maleki, Jesus F Crespo, Beatriz Cabanillas
Food Chemistry|November 3, 2023
Major peanut allergens are quickly released from peanuts when seeds are hydrated under specific conditionsRafael Valdelvira, Joana Costa, Jesus F Crespo, et al.
The Journal of Allergy and Clinical Immunology|March 19, 2003
Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndromeRosa Rodriguez-Perez, Jesus F Crespo, Julia Rodríguez, et al.
Food Chemistry|July 2, 2022
Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seedsRafael Valdelvira, Guadalupe Garcia-Medina, Jesus F Crespo, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and PropertiesBeatriz Moya, Maria Carmen Dieguez, Jesus F Crespo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2022
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling ProcessingRafael Valdelvira, Guadalupe Garcia-Medina, Jesus F Crespo, et al.
The British Journal of Nutrition|November 28, 2006
Food allergy: nuts and tree nutsJesus F Crespo, John M James, Consuelo Fernandez-Rodriguez, et al.
Food Chemistry|May 24, 2016
Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnospermsBeatriz Cabanillas, Jesus F Crespo, Soheila J Maleki, et al.
Pageof 3