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Jesus F Crespo

Showing results (11-20 of 26) with videos related to

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Foods (Basel, Switzerland)|July 8, 2020
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted PeanutsNatalija Novak, Soheila J Maleki, Carmen Cuadrado, et al.
International Archives of Allergy and Immunology|January 18, 2018
Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean AllergensBeatriz Cabanillas, Carmen Cuadrado, Julia Rodriguez, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Allergy|February 16, 2023
Ara h 1 but not Ara h 2 strongly adheres to oral epithelium and remains in the oral area upon peanut releaseRafael Valdelvira, Guadalupe Garcia-Medina, Celine Galleani, et al.
Food Chemistry|April 13, 2015
Potential changes in the allergenicity of three forms of peanut after thermal processingBeatriz Cabanillas, Carmen Cuadrado, Julia Rodriguez, et al.
Food Chemistry|September 1, 2020
Epitope mapping of the major allergen 2S albumin from pine nutJesus F Crespo, Cristina Bueno, Mayte Villalba, et al.
The Journal of Allergy and Clinical Immunology|October 14, 2004
Novel plant pathogenesis-related protein family involved in food allergyTeresa Asensio, Jesus F Crespo, Rosa Sanchez-Monge, et al.
The Journal of Allergy and Clinical Immunology|April 3, 2007
An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergensGema López-Torrejón, Araceli Díaz-Perales, Julia Rodríguez, et al.
International Archives of Allergy and Immunology|August 11, 2011
Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteinsCarmen Cuadrado, Beatriz Cabanillas, Mercedes M Pedrosa, et al.
European Journal of Biochemistry|March 13, 2003
Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomatoSandra Westphal, Daniel Kolarich, Kay Foetisch, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 8, 2020
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted PeanutsNatalija Novak, Soheila J Maleki, Carmen Cuadrado, et al.
International Archives of Allergy and Immunology|January 18, 2018
Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean AllergensBeatriz Cabanillas, Carmen Cuadrado, Julia Rodriguez, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Allergy|February 16, 2023
Ara h 1 but not Ara h 2 strongly adheres to oral epithelium and remains in the oral area upon peanut releaseRafael Valdelvira, Guadalupe Garcia-Medina, Celine Galleani, et al.
Food Chemistry|April 13, 2015
Potential changes in the allergenicity of three forms of peanut after thermal processingBeatriz Cabanillas, Carmen Cuadrado, Julia Rodriguez, et al.
Food Chemistry|September 1, 2020
Epitope mapping of the major allergen 2S albumin from pine nutJesus F Crespo, Cristina Bueno, Mayte Villalba, et al.
The Journal of Allergy and Clinical Immunology|October 14, 2004
Novel plant pathogenesis-related protein family involved in food allergyTeresa Asensio, Jesus F Crespo, Rosa Sanchez-Monge, et al.
The Journal of Allergy and Clinical Immunology|April 3, 2007
An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergensGema López-Torrejón, Araceli Díaz-Perales, Julia Rodríguez, et al.
International Archives of Allergy and Immunology|August 11, 2011
Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteinsCarmen Cuadrado, Beatriz Cabanillas, Mercedes M Pedrosa, et al.
European Journal of Biochemistry|March 13, 2003
Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomatoSandra Westphal, Daniel Kolarich, Kay Foetisch, et al.
Pageof 3