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International Journal of Molecular Sciences
|
December 23, 2022
Host-Guest Complexes
Juan C Mejuto, Jesus Simal-Gandara
Biomedicines
|
April 30, 2021
Comprehensive Overview on the Chemistry and Biological Activities of Selected Alkaloid Producing Marine-Derived Fungi as a Valuable Reservoir of Drug Entities
Fadia S Youssef, Jesus Simal-Gandara
Current Pharmaceutical Design
|
March 21, 2017
A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
Rosa Perez-Gregorio, Jesus Simal-Gandara
Current Pharmaceutical Design
|
February 4, 2017
A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
Maria Rosa Perez-Gregorio, Jesus Simal-Gandara
Chemico-Biological Interactions
|
December 15, 2021
Understanding immune-modulatory efficacy in vitro
Somanjana Khatua, Jesus Simal-Gandara, Krishnendu Acharya
Biodegradation
|
September 4, 2023
Myco-remediation of plastic pollution: current knowledge and future prospects
Somanjana Khatua, Jesus Simal-Gandara, Krishnendu Acharya
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
Lucía Cassani, Andrea Gomez-Zavaglia, Jesus Simal-Gandara
ACS Omega
|
October 2, 2023
Sustainable and Green Synthesis of Iron Nanoparticles Supported on Natural Clays via Palm Waste Extract for Catalytic Oxidation of Crocein Orange G Mono Azoic Dye
Dhiss Tesnim, Ben Amor Hedi, Jesus Simal-Gandara
International Journal of Environmental Research and Public Health
|
March 6, 2021
Coastline Levels of Dissolved Heavy Metals in the Estuarine Water-System of Vigo
Benita Pérez-Cid, Elena Falqué, Jesus Simal-Gandara
Advances in Food and Nutrition Research
|
August 26, 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
M A Prieto, Cecilia Jiménez López, Jesus Simal-Gandara
Page
of 28
Search research articles
Search
Showing results (1-10 of 274) with videos related to
Sort By:
Page
of 28
International Journal of Molecular Sciences
|
December 23, 2022
Host-Guest Complexes
Juan C Mejuto, Jesus Simal-Gandara
Biomedicines
|
April 30, 2021
Comprehensive Overview on the Chemistry and Biological Activities of Selected Alkaloid Producing Marine-Derived Fungi as a Valuable Reservoir of Drug Entities
Fadia S Youssef, Jesus Simal-Gandara
Current Pharmaceutical Design
|
March 21, 2017
A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
Rosa Perez-Gregorio, Jesus Simal-Gandara
Current Pharmaceutical Design
|
February 4, 2017
A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
Maria Rosa Perez-Gregorio, Jesus Simal-Gandara
Chemico-Biological Interactions
|
December 15, 2021
Understanding immune-modulatory efficacy in vitro
Somanjana Khatua, Jesus Simal-Gandara, Krishnendu Acharya
Biodegradation
|
September 4, 2023
Myco-remediation of plastic pollution: current knowledge and future prospects
Somanjana Khatua, Jesus Simal-Gandara, Krishnendu Acharya
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
Lucía Cassani, Andrea Gomez-Zavaglia, Jesus Simal-Gandara
ACS Omega
|
October 2, 2023
Sustainable and Green Synthesis of Iron Nanoparticles Supported on Natural Clays via Palm Waste Extract for Catalytic Oxidation of Crocein Orange G Mono Azoic Dye
Dhiss Tesnim, Ben Amor Hedi, Jesus Simal-Gandara
International Journal of Environmental Research and Public Health
|
March 6, 2021
Coastline Levels of Dissolved Heavy Metals in the Estuarine Water-System of Vigo
Benita Pérez-Cid, Elena Falqué, Jesus Simal-Gandara
Advances in Food and Nutrition Research
|
August 26, 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
M A Prieto, Cecilia Jiménez López, Jesus Simal-Gandara
Page
of 28