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Food Chemistry. Molecular Sciences|April 13, 2022
Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditionsJette Feveile Young, Martin Krøyer RasmussenJournal of Agricultural and Food Chemistry|July 27, 2011
NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain lengthHeidi Najbjerg, Jette Feveile Young, Hanne Christine BertramFood Research International (Ottawa, Ont.)|September 11, 2017
Taste receptors in the gut - A new target for health promoting properties in dietBo Ekstrand, Jette Feveile Young, Martin Krøyer RasmussenBiotechnology and Bioengineering|May 14, 2026
Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell DifferentiationAysenaz Tavsanli, Viktor Milkevych, Jette Feveile Young, et al.Stem Cell Reviews and Reports|July 2, 2025
High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic DifferentiationStig Skrivergaard, Martin Krøyer Rasmussen, Margrethe Therkildsen, et al.International Journal of Molecular Sciences|August 27, 2021
Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat ProductionStig Skrivergaard, Martin Krøyer Rasmussen, Margrethe Therkildsen, et al.Current Research in Food Science|May 5, 2021
A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharidesJacob Østergaard Markussen, Finn Madsen, Jette Feveile Young, et al.Journal of Agricultural and Food Chemistry|September 30, 2004
Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR studyHanne Christine Bertram, Jan Stagsted, Jette Feveile Young, et al.Meat Science|November 9, 2011
Any link between integrin degradation and water-holding capacity in pork?Ida Krestine Straadt, Marianne Rasmussen, Jette Feveile Young, et al.Advances in Biochemical Engineering/Biotechnology|October 14, 2025
From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated ApproachesMartin Krøyer Rasmussen, Rebekka Rinder Thøgersen, Jette Feveile Young, et al.Pageof 3