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International Journal of Food Microbiology|March 20, 2009
Growth and survival at chiller temperatures of Arcobacter butzleriJette Kjeldgaard, Kirsten Jørgensen, Hanne IngmerBMC Research Notes|August 15, 2013
Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcassesLouise Hesselbjerg Rasmussen, Jette Kjeldgaard, Jens Peter Christensen, et al.International Journal of Food Microbiology|April 17, 2019
Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoirCamilla Vester Lauritsen, Jette Kjeldgaard, Hanne Ingmer, et al.Applied and Environmental Microbiology|October 11, 2011
Method enabling gene expression studies of pathogens in a complex food matrixJette Kjeldgaard, Sidsel Henriksen, Marianne Thorup Cohn, et al.Mbio|August 30, 2012
Residual antibiotics disrupt meat fermentation and increase risk of infectionJette Kjeldgaard, Marianne T Cohn, Pat G Casey, et al.International Journal of Food Microbiology|March 22, 2017
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in DenmarkYuanyue Tang, Jesper Larsen, Jette Kjeldgaard, et al.Scientific Reports|August 9, 2019
Exit tunnel modulation as resistance mechanism of S. aureus erythromycin resistant mutantYehuda Halfon, Donna Matzov, Zohar Eyal, et al.International Journal of Food Microbiology|May 6, 2008
Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)Ole Mejlholm, Jette Kjeldgaard, Anne Modberg, et al.Structure (London, England : 1993)|July 11, 2017
The Ribosomal Protein uL22 Modulates the Shape of the Protein Exit TunnelItai Wekselman, Ella Zimmerman, Chen Davidovich, et al.Nature Communications|March 10, 2019
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewageRene S Hendriksen, Patrick Munk, Patrick Njage, et al.Pageof 1