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Critical Reviews in Food Science and Nutrition|February 29, 2012
A model for communication of sensory quality in the seafood processing chainDitte Green-Petersen, Jette Nielsen, Grethe HyldigJournal of Food Protection|June 28, 2019
Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°CHelle Skov Guldager, Niels Bøknæs, Carsten Østerberg, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Cod and rainbow trout as freeze-chilled meal elementsLouise H S Jensen, Jette Nielsen, Bo M Jørgensen, et al.Journal of the Science of Food and Agriculture|September 14, 2010
Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmonHanne Løje, Kristina N Jensen, Grethe Hyldig, et al.Archives of Osteoporosis|June 20, 2019
Intensive screening for osteoporosis in patients with hip fractureAnas Ould Si Amar, Lars Hyldstrup, Jette Nielsen, et al.Pageof 1