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Antioxidants (Basel, Switzerland)|February 21, 2019
Lipid Peroxidation: Analysis and Applications in Biological SystemsJetty Chung-Yung Lee, Thierry Durand
Antioxidants (Basel, Switzerland)|July 26, 2018
Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking MethodsKin Sum Leung, Jean-Marie Galano, Thierry Durand, et al.
Free Radical Biology & Medicine|December 3, 2020
Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarctionKin Sum Leung, Jean-Marie Galano, Camille Oger, et al.
Neurochemical Research|February 24, 2020
Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal CellsHo Hang Leung, Jean-Marie Galano, Céline Crauste, et al.
Lipids|July 1, 2020
Measurement of Enzymatic and Nonenzymatic Polyunsaturated Fatty Acid Oxidation Products in Plasma and Urine of Macular Degeneration Using LC-QTOF-MS/MSHo Hang Leung, Kin Sum Leung, Thierry Durand, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 9, 2017
Physiological role of reactive oxygen species as promoters of natural defensesJérôme Roy, Jean-Marie Galano, Thierry Durand, et al.
Marine Drugs|April 16, 2015
Hyperoxia elevates adrenic acid peroxidation in marine fish and is associated with reproductive pheromone mediatorsMing Long Sirius Chung, Jean-Marie Galano, Camille Oger, et al.
Journal of Agricultural and Food Chemistry|December 22, 2020
Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the LiverKin Sum Leung, Jean-Marie Galano, Yu Fung Yau, et al.
Biomolecules|July 31, 2019
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried SalmonKin Sum Leung, Ho Hang Leung, Ching Yu Wu, et al.
Molecular Nutrition & Food Research|August 12, 2020
Lactobacillus rhamnosus GG and Oat Beta-Glucan Regulated Fatty Acid Profiles along the Gut-Liver-Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti-Inflammatory PotentialsYu Fung Yau, Hani El-Nezami, Jean-Marie Galano, et al.
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