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Planta|September 10, 2005
Promoter activation of pepper class II basic chitinase gene, CAChi2, and enhanced bacterial disease resistance and osmotic stress tolerance in the CAChi2-overexpressing ArabidopsisJeum Kyu Hong, Byung Kook Hwang
Physiologia Plantarum|April 27, 2002
Induction by pathogen, salt and drought of a basic class II chitinase mRNA and its in situ localization in pepper (Capsicum annuum)Jeum Kyu Hong, Byung Kook Hwang
Planta|October 22, 2008
The promoter of the pepper pathogen-induced membrane protein gene CaPIMP1 mediates environmental stress responses in plantsJeum Kyu Hong, Byung Kook Hwang
Protoplasma|July 9, 2002
Temporal and subcellular localization of PR-1 proteins in tomato stem tissues infected by virulent and avirulent isolates of Phytophthora capsiciJeum Kyu Hong, Byung Kook Hwang
Plant Disease|March 13, 2019
Influence of Inoculum Density, Wetness Duration, Plant Age, Inoculation Method, and Cultivar Resistance on Infection of Pepper Plants by Colletotrichum coccodesJeum Kyu Hong, Byung Kook Hwang
Gene|July 12, 2005
Activation of pepper basic PR-1 gene promoter during defense signaling to pathogen, abiotic and environmental stressesJeum Kyu Hong, Sung Chul Lee, Byung Kook Hwang
Planta|September 12, 2013
Pepper osmotin-like protein 1 (CaOSM1) is an essential component for defense response, cell death, and oxidative burst in plantsDu Seok Choi, Jeum Kyu Hong, Byung Kook Hwang
The Plant Pathology Journal|August 8, 2024
Light- and Relative Humidity-Regulated Hypersensitive Cell Death and Plant Immunity in Chinese Cabbage Leaves by a Non-adapted Bacteria Xanthomonas campestris pv. vesicatoriaYoung Hee Lee, Yun-Hee Kim, Jeum Kyu Hong
Planta|May 17, 2017
Functional roles of the pepper leucine-rich repeat protein and its interactions with pathogenesis-related and hypersensitive-induced proteins in plant cell death and immunityJeum Kyu Hong, In Sun Hwang, Byung Kook Hwang
The Plant Pathology Journal|October 8, 2014
Altered cultivar resistance of kimchi cabbage seedlings mediated by salicylic Acid, jasmonic Acid and ethyleneYoung Hee Lee, Sang Hee Kim, Byung-Wook Yun, et al.
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