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Asia Pacific Journal of Clinical Nutrition|June 6, 2017
High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up studyHong Ji Song, Seon-Joo Park, Dae Ja Jang, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Anti-Sarcopenic Obesity Effects of Lonicera caerulea Extract in High-Fat Diet-Fed MiceYou-Suk Lee, Eun-Jung Park, Sung-Min Kim, et al.
Bioorganic & Medicinal Chemistry Letters|January 26, 2020
Synthesis and inhibitory effect of cis-guggulsterone on lipopolysaccharide-induced production of nitric oxide in macrophagesJun Yeon Park, Jae Wook Lee, Chang-Ho Lee, et al.
Nutrients|November 27, 2021
Nationwide Representative Survey of Dietary Iodine Intake and Urinary Excretion in Postpartum Korean WomenDo-Kyung Lee, Hunjoo Lee, Hyeyoung Lee, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|November 4, 2021
An 8-week randomized, double-blind, placebo-controlled study to evaluate the efficacy and safety of red Platycodon grandiflorus root extract on enhancement of immune functionEun-Jung Park, Ah Jin Jung, Sung-Hyen Lee, et al.
Animals : an Open Access Journal From MDPI|May 11, 2024
Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable ResourcesGabriel Tirtawijaya, Jin-Hwa Lee, Khawaja Muhammad Imran Bashir, et al.
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