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Journal of Neural Transmission (Vienna, Austria : 1996)
|
September 11, 2015
Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence
Siok Ching Chia, Jeyakumar Henry, Yee Ming Mok, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Taste perception and diet in people of Chinese ancestry
Claudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Clinical Nutrition
|
August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?
Wesley Tay, Rina Quek, Joseph Lim, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 5, 2019
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry
|
March 14, 2015
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study
Royston Goh, Jing Gao, Victoria K Ananingsih, et al.
Foods (Basel, Switzerland)
|
December 11, 2019
Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food & Function
|
November 2, 2017
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
Sze-Yen Tan, Elaine Peh, Phei Ching Siow, et al.
European Journal of Nutrition
|
April 16, 2025
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry
|
April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
European Journal of Nutrition
|
October 23, 2016
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Lijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
Page
of 17
Search research articles
Search
Showing results (91-100 of 162) with videos related to
Sort By:
Page
of 17
Journal of Neural Transmission (Vienna, Austria : 1996)
|
September 11, 2015
Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence
Siok Ching Chia, Jeyakumar Henry, Yee Ming Mok, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Taste perception and diet in people of Chinese ancestry
Claudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Clinical Nutrition
|
August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?
Wesley Tay, Rina Quek, Joseph Lim, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 5, 2019
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry
|
March 14, 2015
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study
Royston Goh, Jing Gao, Victoria K Ananingsih, et al.
Foods (Basel, Switzerland)
|
December 11, 2019
Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food & Function
|
November 2, 2017
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
Sze-Yen Tan, Elaine Peh, Phei Ching Siow, et al.
European Journal of Nutrition
|
April 16, 2025
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose
Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Food Chemistry
|
April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
European Journal of Nutrition
|
October 23, 2016
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Lijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
Page
of 17