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Jeyakumar Henry

Showing results (121-130 of 162) with videos related to

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European Journal of Clinical Nutrition|June 12, 2024
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements-an analysis of three randomized controlled trials in Asian populationsDarel Wee Kiat Toh, Shalini Ponnalagu, Stefan Gerardus Camps, et al.
Nutrients|July 25, 2018
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice StudySumanto Haldar, Sze Han Lee, Jun Jie Tan, et al.
Nutrients|February 9, 2018
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in HumansShila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, et al.
The American Journal of Clinical Nutrition|April 10, 2024
Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The American Journal of Clinical Nutrition|July 7, 2024
Corrigendum to 'Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods' [Am J of Clin Nutr 119 (2024) 1405-1416]Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The British Journal of Nutrition|May 18, 2016
Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseYean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2016
Association of modified NUTRIC score with 28-day mortality in critically ill patientsAmartya Mukhopadhyay, Jeyakumar Henry, Venetia Ong, et al.
European Journal of Nutrition|July 11, 2015
The role of digestive factors in determining glycemic response in a multiethnic Asian populationVerena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition|December 14, 2017
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trialSumanto Haldar, Siok Ching Chia, Sze Han Lee, et al.
International Journal of Food Sciences and Nutrition|October 3, 2012
Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian IndiansNagarajan Lakshmipriya, Rajagopal Gayathri, Kallingal Praseena, et al.
Pageof 17

Showing results (121-130 of 162) with videos related to

Sort By:
Pageof 17
European Journal of Clinical Nutrition|June 12, 2024
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements-an analysis of three randomized controlled trials in Asian populationsDarel Wee Kiat Toh, Shalini Ponnalagu, Stefan Gerardus Camps, et al.
Nutrients|July 25, 2018
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice StudySumanto Haldar, Sze Han Lee, Jun Jie Tan, et al.
Nutrients|February 9, 2018
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in HumansShila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, et al.
The American Journal of Clinical Nutrition|April 10, 2024
Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based FoodsDarel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The American Journal of Clinical Nutrition|July 7, 2024
Corrigendum to 'Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods' [Am J of Clin Nutr 119 (2024) 1405-1416]Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
The British Journal of Nutrition|May 18, 2016
Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseYean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2016
Association of modified NUTRIC score with 28-day mortality in critically ill patientsAmartya Mukhopadhyay, Jeyakumar Henry, Venetia Ong, et al.
European Journal of Nutrition|July 11, 2015
The role of digestive factors in determining glycemic response in a multiethnic Asian populationVerena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition|December 14, 2017
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trialSumanto Haldar, Siok Ching Chia, Sze Han Lee, et al.
International Journal of Food Sciences and Nutrition|October 3, 2012
Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian IndiansNagarajan Lakshmipriya, Rajagopal Gayathri, Kallingal Praseena, et al.
Pageof 17