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Plos One
|
March 19, 2014
Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques
Jadegoud Yaligar, Venkatesh Gopalan, Ong Wee Kiat, et al.
The Journal of Clinical Endocrinology and Metabolism
|
January 9, 2020
Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation
Lijuan Sun, Jianhua Yan, Hui Jen Goh, et al.
NPJ Biofilms and Microbiomes
|
April 12, 2022
Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, et al.
The Journal of Nutrition
|
November 14, 2020
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil
Sumanto Haldar, Long Hui Wong, Shia Lyn Tay, et al.
Diagnostics (Basel, Switzerland)
|
November 27, 2021
Postmenopausal Chinese-Singaporean Women Have a Higher Ratio of Visceral to Subcutaneous Adipose Tissue Volume than Caucasian Women of the Same Age and BMI
Maria Kalimeri, John J Totman, Thomas Baum, et al.
Scientific Reports
|
March 8, 2022
Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE)
Lijuan Sun, Hui Jen Goh, Sanjay Verma, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 5, 2026
Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial
Amanda Simin Fu, Farhana Osman, David Cameron-Smith, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
March 22, 2021
SINgapore GERiatric intervention study to reduce physical frailty and cognitive decline (SINGER)-pilot: A feasibility study
Kimberly Ann Chew, Xin Xu, Paula Siongco, et al.
Patient Education and Counseling
|
May 1, 2025
Adherence to lifestyle intervention activities in the SINgapore GERiatric to reduce cognitive decline and physical frailty (SINGER) study: A one-year preliminary analysis of process evaluation
Kwong Hsia Yap, April Ka Sin Phua, Richelle Santiano, et al.
BMC Public Health
|
February 21, 2014
A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents
Alice P S Kong, Kai Chow Choi, Ruth S M Chan, et al.
Page
of 17
Search research articles
Search
Showing results (141-150 of 162) with videos related to
Sort By:
Page
of 17
Plos One
|
March 19, 2014
Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques
Jadegoud Yaligar, Venkatesh Gopalan, Ong Wee Kiat, et al.
The Journal of Clinical Endocrinology and Metabolism
|
January 9, 2020
Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation
Lijuan Sun, Jianhua Yan, Hui Jen Goh, et al.
NPJ Biofilms and Microbiomes
|
April 12, 2022
Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, et al.
The Journal of Nutrition
|
November 14, 2020
Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil
Sumanto Haldar, Long Hui Wong, Shia Lyn Tay, et al.
Diagnostics (Basel, Switzerland)
|
November 27, 2021
Postmenopausal Chinese-Singaporean Women Have a Higher Ratio of Visceral to Subcutaneous Adipose Tissue Volume than Caucasian Women of the Same Age and BMI
Maria Kalimeri, John J Totman, Thomas Baum, et al.
Scientific Reports
|
March 8, 2022
Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE)
Lijuan Sun, Hui Jen Goh, Sanjay Verma, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 5, 2026
Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial
Amanda Simin Fu, Farhana Osman, David Cameron-Smith, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
March 22, 2021
SINgapore GERiatric intervention study to reduce physical frailty and cognitive decline (SINGER)-pilot: A feasibility study
Kimberly Ann Chew, Xin Xu, Paula Siongco, et al.
Patient Education and Counseling
|
May 1, 2025
Adherence to lifestyle intervention activities in the SINgapore GERiatric to reduce cognitive decline and physical frailty (SINGER) study: A one-year preliminary analysis of process evaluation
Kwong Hsia Yap, April Ka Sin Phua, Richelle Santiano, et al.
BMC Public Health
|
February 21, 2014
A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents
Alice P S Kong, Kai Chow Choi, Ruth S M Chan, et al.
Page
of 17