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International Journal of Food Sciences and Nutrition
|
November 25, 2015
Co-ingestion of essence of chicken to moderate glycaemic response of bread
Lijuan Sun, Kevin Wei Jie Tan, Christiani Jeyakumar Henry
Journal of Nutritional Science
|
December 7, 2017
Long-chain <i>n</i>-3 PUFA in vegetarian women: a metabolic perspective
Graham C Burdge, Sze-Yen Tan, Christiani Jeyakumar Henry
Physiology & Behavior
|
March 18, 2018
Does basal metabolic rate drive eating rate?
Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Nutrition & Diabetes
|
February 21, 2020
Chrononutrition in the management of diabetes
Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek
Food Chemistry
|
July 28, 2015
Mineral decline due to modernization of food habits
Christiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Nutrition & Diabetes
|
May 3, 2020
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 12, 2018
Is waist circumference more strongly associated with metabolic risk factors than waist-to-height ratio in Asians?
Shalini D/O Ponnalagu, Xinyan Bi, Christiani Jeyakumar Henry
Frontiers in Nutrition
|
January 10, 2022
Acrylamide Contents of Local Snacks in Singapore
Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry
European Journal of Nutrition
|
February 1, 2015
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry
Nutrients
|
March 9, 2017
Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment
Phei Ching Siow, Wei Shuan Kimberly Tan, Christiani Jeyakumar Henry
Page
of 17
Search research articles
Search
Showing results (41-50 of 162) with videos related to
Sort By:
Page
of 17
International Journal of Food Sciences and Nutrition
|
November 25, 2015
Co-ingestion of essence of chicken to moderate glycaemic response of bread
Lijuan Sun, Kevin Wei Jie Tan, Christiani Jeyakumar Henry
Journal of Nutritional Science
|
December 7, 2017
Long-chain <i>n</i>-3 PUFA in vegetarian women: a metabolic perspective
Graham C Burdge, Sze-Yen Tan, Christiani Jeyakumar Henry
Physiology & Behavior
|
March 18, 2018
Does basal metabolic rate drive eating rate?
Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Nutrition & Diabetes
|
February 21, 2020
Chrononutrition in the management of diabetes
Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek
Food Chemistry
|
July 28, 2015
Mineral decline due to modernization of food habits
Christiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Nutrition & Diabetes
|
May 3, 2020
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 12, 2018
Is waist circumference more strongly associated with metabolic risk factors than waist-to-height ratio in Asians?
Shalini D/O Ponnalagu, Xinyan Bi, Christiani Jeyakumar Henry
Frontiers in Nutrition
|
January 10, 2022
Acrylamide Contents of Local Snacks in Singapore
Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry
European Journal of Nutrition
|
February 1, 2015
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry
Nutrients
|
March 9, 2017
Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment
Phei Ching Siow, Wei Shuan Kimberly Tan, Christiani Jeyakumar Henry
Page
of 17