Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jeyakumar Henry

Showing results (51-60 of 162) with videos related to

Pageof 17
Sort By:
Nutrients|April 4, 2017
Ethnic Variability in Glycemic Response to Sucrose and IsomaltuloseWei Shuan Kimberly Tan, Sze-Yen Tan, Christiani Jeyakumar Henry
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
The British Journal of Nutrition|October 1, 2015
Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic responseYean Yean Soong, Joseph Lim, Lijuan Sun, et al.
Journal of Alzheimer'S Disease : JAD|March 15, 2021
Is Weight Loss More Severe in Older People with Dementia?Alvin Surya Tjahyo, Joan Gandy, Judi Porter, et al.
Frontiers in Nutrition|April 3, 2023
Breadfruit (<i>Artocarpus altilis</i>): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|August 23, 2020
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure ProcessingShaun Y J Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|July 14, 2018
Influence of <i>Clitoria ternatea</i> Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in BreadCharoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Foods (Basel, Switzerland)|April 12, 2020
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and InsulinRina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry
European Journal of Nutrition|October 2, 2017
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beveragesSze-Yen Tan, Phei Ching Siow, Elaine Peh, et al.
Pageof 17

Showing results (51-60 of 162) with videos related to

Sort By:
Pageof 17
Nutrients|April 4, 2017
Ethnic Variability in Glycemic Response to Sucrose and IsomaltuloseWei Shuan Kimberly Tan, Sze-Yen Tan, Christiani Jeyakumar Henry
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
The British Journal of Nutrition|October 1, 2015
Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic responseYean Yean Soong, Joseph Lim, Lijuan Sun, et al.
Journal of Alzheimer'S Disease : JAD|March 15, 2021
Is Weight Loss More Severe in Older People with Dementia?Alvin Surya Tjahyo, Joan Gandy, Judi Porter, et al.
Frontiers in Nutrition|April 3, 2023
Breadfruit (<i>Artocarpus altilis</i>): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|August 23, 2020
A Novel Approach to Structure Plant-Based Yogurts Using High Pressure ProcessingShaun Y J Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Foods (Basel, Switzerland)|July 14, 2018
Influence of <i>Clitoria ternatea</i> Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in BreadCharoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Foods (Basel, Switzerland)|April 12, 2020
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and InsulinRina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry
European Journal of Nutrition|October 2, 2017
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beveragesSze-Yen Tan, Phei Ching Siow, Elaine Peh, et al.
Pageof 17