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Jeyakumar Henry

Showing results (61-70 of 162) with videos related to

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Journal of Clinical & Translational Endocrinology|November 22, 2017
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric studyBhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, et al.
The British Journal of Nutrition|December 14, 2019
Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian malesElaine Wan Yi Peh, Katie Koecher, Ravi Menon, et al.
Nutrients|April 26, 2020
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary AssessmentWesley Tay, Bhupinder Kaur, Rina Quek, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
Nutrients|February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseSiew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
The British Journal of Nutrition|September 10, 2016
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young menLijuan Sun, Kevin Wei Jie Tan, Phei Ching Siow, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
Nutrients|February 12, 2021
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to AsiaStefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, et al.
Nutrients|May 10, 2017
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in AsiansChristiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Pageof 17

Showing results (61-70 of 162) with videos related to

Sort By:
Pageof 17
Journal of Clinical & Translational Endocrinology|November 22, 2017
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric studyBhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, et al.
The British Journal of Nutrition|December 14, 2019
Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian malesElaine Wan Yi Peh, Katie Koecher, Ravi Menon, et al.
Nutrients|April 26, 2020
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary AssessmentWesley Tay, Bhupinder Kaur, Rina Quek, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
Nutrients|February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseSiew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
The British Journal of Nutrition|September 10, 2016
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young menLijuan Sun, Kevin Wei Jie Tan, Phei Ching Siow, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
Nutrients|February 12, 2021
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to AsiaStefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, et al.
Nutrients|May 10, 2017
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in AsiansChristiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Pageof 17