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Jeyakumar Henry

Showing results (71-80 of 162) with videos related to

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European Journal of Nutrition|May 13, 2014
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Melvin Khee-Shing Leow, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
Foods (Basel, Switzerland)|August 27, 2021
Plant Proteins for Future Foods: A RoadmapShaun Yong Jie Sim, Akila Srv, Jie Hong Chiang, et al.
Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Nutrition Journal|July 14, 2017
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyStefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Taste sensitivities and diet of Chinese and Indians in SingaporeClaudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Pageof 17

Showing results (71-80 of 162) with videos related to

Sort By:
Pageof 17
European Journal of Nutrition|May 13, 2014
Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsLijuan Sun, Dinesh Viren Ranawana, Melvin Khee-Shing Leow, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
Foods (Basel, Switzerland)|August 27, 2021
Plant Proteins for Future Foods: A RoadmapShaun Yong Jie Sim, Akila Srv, Jie Hong Chiang, et al.
Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Nutrition Journal|July 14, 2017
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyStefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Taste sensitivities and diet of Chinese and Indians in SingaporeClaudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Pageof 17