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Jeyakumar Henry

Showing results (81-90 of 162) with videos related to

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Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
European Journal of Pediatrics|August 26, 2024
Tailored recommendations for infant milk formula intake results in more accurate feedingShila Shafaeizadeh, Christiani Jeyakumar Henry, Ardy van Helvoort, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Food & Function|December 15, 2016
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetiteSze-Yen Tan, Elaine Wan-Yi Peh, Alejandro G Marangoni, et al.
Food Chemistry|February 6, 2025
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approachJia Yee Wu, Sheena Wee, Siok Ghee Ler, et al.
International Journal of Biological Macromolecules|January 14, 2024
The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical propertiesXin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, et al.
Food Chemistry|July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elementsYingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
Nutrition Journal|September 2, 2016
Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?Stefan G Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Nutrients|February 12, 2021
Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and WomenCody A C Lust, Xinyan Bi, Christiani Jeyakumar Henry, et al.
Pageof 17

Showing results (81-90 of 162) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
European Journal of Pediatrics|August 26, 2024
Tailored recommendations for infant milk formula intake results in more accurate feedingShila Shafaeizadeh, Christiani Jeyakumar Henry, Ardy van Helvoort, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Food & Function|December 15, 2016
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetiteSze-Yen Tan, Elaine Wan-Yi Peh, Alejandro G Marangoni, et al.
Food Chemistry|February 6, 2025
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approachJia Yee Wu, Sheena Wee, Siok Ghee Ler, et al.
International Journal of Biological Macromolecules|January 14, 2024
The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical propertiesXin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, et al.
Food Chemistry|July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elementsYingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
Nutrition Journal|September 2, 2016
Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?Stefan G Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, et al.
The Journal of Nutrition|May 12, 2017
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese MenSze-Yen Tan, Elaine Peh, Evelyn Lau, et al.
Nutrients|February 12, 2021
Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and WomenCody A C Lust, Xinyan Bi, Christiani Jeyakumar Henry, et al.
Pageof 17