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Hardwarex|May 2, 2022
HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speedSoon Kiat Lau, Jeyamkondan Subbiah
Hardwarex|May 2, 2022
TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganismsSoon Kiat Lau, Jeyamkondan Subbiah
Journal of Dairy Science|June 28, 2021
Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurizationXinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah
Environment International|June 7, 2019
Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human healthShaobin Li, Jeyamkondan Subbiah, Bruce Dvorak
Comprehensive Reviews in Food Science and Food Safety|July 29, 2021
Validation of process technologies for enhancing the safety of low-moisture foods: A reviewSurabhi Wason, Tushar Verma, Jeyamkondan Subbiah
Journal of Dairy Science|November 15, 2020
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperaturesXinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah
Journal of Food Science|November 3, 2017
Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized WaterSoon Kiat Lau, Harshavardhan Thippareddi, Jeyamkondan Subbiah
Journal of Food Protection|December 24, 2023
Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package SteamingSurabhi Wason, Rossana Villa Rojas, Jeyamkondan Subbiah
Food Chemistry|November 29, 2022
Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteinsAlisha Kar, Snigdha Guha, Jeyamkondan Subbiah, et al.
International Journal of Food Microbiology|March 2, 2021
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activitiesXinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, et al.
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