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Critical Reviews in Food Science and Nutrition|November 29, 2016
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A reviewZhi Huang, Francesco Marra, Jeyamkondan Subbiah, et al.
Journal of Food Science|August 22, 2019
Radiofrequency-Assisted Thermal Processing of Soft Wheat FlourSreenivasula Reddy Boreddy, Devin J Rose, Jeyamkondan Subbiah
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|January 18, 2014
Assessment of heating rate and non-uniform heating in domestic microwave ovensKrishnamoorthy Pitchai, Sohan L Birla, David Jones, et al.
Journal of Food Science|February 13, 2016
Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White PowderSreenivasula Reddy Boreddy, Harshavardhan Thippareddi, Glenn Froning, et al.
Food Microbiology|January 26, 2021
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leavesTushar Verma, Byron D Chaves, Terry Howell, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepperSurabhi Wason, Tushar Verma, Xinyao Wei, et al.
Food Microbiology|September 11, 2019
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powderXinyao Wei, Soon Kiat Lau, Boreddy Sreenivasula Reddy, et al.
The Science of the Total Environment|July 20, 2019
Sustainability of safe foods: Joint environmental, economic and microbial load reduction assessment of antimicrobial systems in U.S. beef processingShaobin Li, Samson Zhilyaev, Daniel Gallagher, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|September 14, 2018
Characterization of Wastewater in Two U.S. Cattle SlaughterhousesRami M M Ziara, Shaobin Li, Jeyamkondan Subbiah, et al.
Food Microbiology|April 28, 2019
Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepperXinyao Wei, Soon Kiat Lau, Jayne Stratton, et al.
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