Showing results (21-30 of 56) with videos related to
Sort By:
Pageof 6
Journal of Food Science|September 22, 2016
Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation RingsSoon Kiat Lau, Harshavardhan Thippareddi, David Jones, et al.International Journal of Food Microbiology|March 3, 2009
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees CVijay K Juneja, Martin Valenzuela Melendres, Lihan Huang, et al.Journal of Food Science|November 12, 2015
Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a TurntableKrishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, et al.Journal of Food Science|September 17, 2014
Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysisJiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, et al.Journal of Environmental Management|February 20, 2021
Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewaterXinjuan Hu, Yulie E Meneses, Jayne Stratton, et al.Journal of Food Science|August 21, 2010
Enhanced anthocyanin extraction from red cabbage using pulsed electric field processingTanya Gachovska, David Cassada, Jeyamkondan Subbiah, et al.Meat Science|May 8, 2013
Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modelingKim Cluff, Govindarajan Konda Naganathan, Jeyamkondan Subbiah, et al.Journal of Food Protection|September 20, 2018
Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black PeppercornXinyao Wei, Soon Kiat Lau, Jayne Stratton, et al.Food Microbiology|February 19, 2017
Dynamic predictive model for growth of Salmonella spp. in scrambled egg mixLin Li, Jihan Cepeda, Jeyamkondan Subbiah, et al.Journal of Food Protection|November 7, 2020
A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk PowderSoon Kiat Lau, Xinyao Wei, Nina Kirezi, et al.Pageof 6