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Critical Reviews in Food Science and Nutrition|July 7, 2026
Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbsYi Lian, Tushar Verma, Long Chen, et al.
Journal of Dairy Science|June 2, 2020
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powdersXinyao Wei, Soon Kiat Lau, Byron D Chaves, et al.
Foods (Basel, Switzerland)|November 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant PropertiesSuhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah, et al.
Food Microbiology|April 23, 2011
Dynamic model for predicting growth of Salmonella spp. in ground sterile porkPadmanabha Reddy Velugoti, Lalit K Bohra, Vijay K Juneja, et al.
Frontiers in Artificial Intelligence|April 13, 2026
Portable electrochemical impedance biosensing with DRT-enabled machine learning for detecting E. coli O157:H7 in poultry meatYang Tian, Ziyu Liu, Chaitanya Pallerla, et al.
Journal of Food Protection|April 13, 2018
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat FlourTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 31, 2013
Morphometric analysis of gastrocnemius muscle biopsies from patients with peripheral arterial disease: objective grading of muscle degenerationKim Cluff, Dimitrios Miserlis, Govindarajan Konda Naganathan, et al.
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