Showing results (51-60 of 56) with videos related to
Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 56 results.
Meat Science|November 23, 2020
Ultimate pH effects on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.Journal of Food Protection|September 8, 2024
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food IndustryHan Chen, Nathan M Anderson, Elizabeth M Grasso-Kelley, et al.Meat Science|March 23, 2024
Effects of relative humidity on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.International Journal of Molecular Sciences|January 11, 2024
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates ColitisEmily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, et al.Biorxiv : the Preprint Server for Biology|September 4, 2023
Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitisEmily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, et al.Journal of Food Protection|June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture FoodsNurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.Pageof 6