Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Food Chemistry|December 16, 2025
Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approachesJheng-Jhe Lu, Kuan-Chen Cheng, Darin Khumsupan, et al.Molecules (Basel, Switzerland)|December 17, 2024
Comparative Efficacy of Botryocladia leptopoda Extracts in Scar Inhibition and Skin Regeneration: A Study on UV Protection, Collagen Synthesis, and Fibroblast ProliferationChen-Che Hsieh, Tsung-Kai Yi, Yi-Feng Kao, et al.Marine Drugs|November 26, 2025
Botryocladia leptopoda Extracts Promote Wound Healing Ability via Antioxidant and Anti-Inflammatory Activities and Regulation of MMP/TIMP ExpressionShin-Ping Lin, Tsung-Kai Yi, Yi-Feng Kao, et al.International Journal of Biological Macromolecules|February 11, 2026
Dextran-altered foaming bacterial cellulose with Botryocladia leptopoda extract in a wound-dressing applicationShin-Ping Lin, Tsung-Kai Yi, Yi-Feng Kao, et al.Molecules (Basel, Switzerland)|January 10, 2026
Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native TeasWei-Ting Hung, Chih-Chun Kuo, Jheng-Jhe Lu, et al.Journal of Ethnopharmacology|March 8, 2024
Identification of anti-fibrotic and pro-apoptotic bioactive compounds from Ganoderma formosanum and their possible mechanisms in modulating TGF-β1-induced lung fibrosisKuan-Chen Cheng, Patrick Chun Theng Chong, Chen-Che Hsieh, et al.Pageof 1