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Sensors (Basel, Switzerland)
|
September 9, 2022
Reliability of the In Silico Prediction Approach to In Vitro Evaluation of Bacterial Toxicity
Sung-Yoon Ahn, Mira Kim, Ji-Eun Bae, et al.
Optics Letters
|
February 1, 2020
Graphene mode-locked operation of Tm<sup>3+</sup>:YLiF<sub>4</sub> and Tm<sup>3+</sup>:KY<sub>3</sub>F<sub>10</sub> lasers near 2.3 µm
Abdullah Muti, Ferda Canbaz, Mauro Tonelli, et al.
Marine Drugs
|
December 27, 2024
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from <i>Sargassum yezoense</i> Using Response Surface Methodology
Suhyeon Baek, Ji-Eun Bae, Yu Miao, et al.
Physical Chemistry Chemical Physics : PCCP
|
August 16, 2014
Ligand-size dependent water proton relaxivities in ultrasmall gadolinium oxide nanoparticles and in vivo T1 MR images in a 1.5 T MR field
Cho Rong Kim, Jong Su Baeck, Yongmin Chang, et al.
Food Chemistry
|
October 29, 2024
Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder
NaRa Han, SuHyeon Baek, Afif Aziz Daffa Alauddin, et al.
Food Science and Biotechnology
|
March 20, 2025
Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibility
Jong Hyun Choi, Ji-Eun Bae, Moo-Yeol Baik, et al.
The Journal of Nutritional Biochemistry
|
June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injury
Doyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
Biomaterials Science
|
June 3, 2020
Water-soluble d-glucuronic acid coated ultrasmall mixed Ln/Mn (Ln = Gd and Dy) oxide nanoparticles and their application to magnetic resonance imaging
Badrul Alam Bony, Jong Su Baeck, Yongmin Chang, et al.
Journal of Food Science
|
February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Carbohydrate Polymers
|
October 14, 2020
Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches
Ji-Eun Bae, Jung Sun Hong, Moo-Yeol Baik, et al.
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Search research articles
Search
Showing results (11-20 of 106) with videos related to
Sort By:
Page
of 11
Sensors (Basel, Switzerland)
|
September 9, 2022
Reliability of the In Silico Prediction Approach to In Vitro Evaluation of Bacterial Toxicity
Sung-Yoon Ahn, Mira Kim, Ji-Eun Bae, et al.
Optics Letters
|
February 1, 2020
Graphene mode-locked operation of Tm<sup>3+</sup>:YLiF<sub>4</sub> and Tm<sup>3+</sup>:KY<sub>3</sub>F<sub>10</sub> lasers near 2.3 µm
Abdullah Muti, Ferda Canbaz, Mauro Tonelli, et al.
Marine Drugs
|
December 27, 2024
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from <i>Sargassum yezoense</i> Using Response Surface Methodology
Suhyeon Baek, Ji-Eun Bae, Yu Miao, et al.
Physical Chemistry Chemical Physics : PCCP
|
August 16, 2014
Ligand-size dependent water proton relaxivities in ultrasmall gadolinium oxide nanoparticles and in vivo T1 MR images in a 1.5 T MR field
Cho Rong Kim, Jong Su Baeck, Yongmin Chang, et al.
Food Chemistry
|
October 29, 2024
Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder
NaRa Han, SuHyeon Baek, Afif Aziz Daffa Alauddin, et al.
Food Science and Biotechnology
|
March 20, 2025
Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibility
Jong Hyun Choi, Ji-Eun Bae, Moo-Yeol Baik, et al.
The Journal of Nutritional Biochemistry
|
June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injury
Doyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
Biomaterials Science
|
June 3, 2020
Water-soluble d-glucuronic acid coated ultrasmall mixed Ln/Mn (Ln = Gd and Dy) oxide nanoparticles and their application to magnetic resonance imaging
Badrul Alam Bony, Jong Su Baeck, Yongmin Chang, et al.
Journal of Food Science
|
February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Carbohydrate Polymers
|
October 14, 2020
Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches
Ji-Eun Bae, Jung Sun Hong, Moo-Yeol Baik, et al.
Page
of 11