Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ji Eun Bae

Showing results (11-20 of 106) with videos related to

Pageof 11
Sort By:
Sensors (Basel, Switzerland)|September 9, 2022
Reliability of the In Silico Prediction Approach to In Vitro Evaluation of Bacterial ToxicitySung-Yoon Ahn, Mira Kim, Ji-Eun Bae, et al.
Optics Letters|February 1, 2020
Graphene mode-locked operation of Tm<sup>3+</sup>:YLiF<sub>4</sub> and Tm<sup>3+</sup>:KY<sub>3</sub>F<sub>10</sub> lasers near 2.3  µmAbdullah Muti, Ferda Canbaz, Mauro Tonelli, et al.
Marine Drugs|December 27, 2024
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from <i>Sargassum yezoense</i> Using Response Surface MethodologySuhyeon Baek, Ji-Eun Bae, Yu Miao, et al.
Physical Chemistry Chemical Physics : PCCP|August 16, 2014
Ligand-size dependent water proton relaxivities in ultrasmall gadolinium oxide nanoparticles and in vivo T1 MR images in a 1.5 T MR fieldCho Rong Kim, Jong Su Baeck, Yongmin Chang, et al.
Food Chemistry|October 29, 2024
Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powderNaRa Han, SuHyeon Baek, Afif Aziz Daffa Alauddin, et al.
Food Science and Biotechnology|March 20, 2025
Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibilityJong Hyun Choi, Ji-Eun Bae, Moo-Yeol Baik, et al.
The Journal of Nutritional Biochemistry|June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injuryDoyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
Biomaterials Science|June 3, 2020
Water-soluble d-glucuronic acid coated ultrasmall mixed Ln/Mn (Ln = Gd and Dy) oxide nanoparticles and their application to magnetic resonance imagingBadrul Alam Bony, Jong Su Baeck, Yongmin Chang, et al.
Journal of Food Science|February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in riceHa Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Carbohydrate Polymers|October 14, 2020
Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starchesJi-Eun Bae, Jung Sun Hong, Moo-Yeol Baik, et al.
Pageof 11

Showing results (11-20 of 106) with videos related to

Sort By:
Pageof 11
Sensors (Basel, Switzerland)|September 9, 2022
Reliability of the In Silico Prediction Approach to In Vitro Evaluation of Bacterial ToxicitySung-Yoon Ahn, Mira Kim, Ji-Eun Bae, et al.
Optics Letters|February 1, 2020
Graphene mode-locked operation of Tm<sup>3+</sup>:YLiF<sub>4</sub> and Tm<sup>3+</sup>:KY<sub>3</sub>F<sub>10</sub> lasers near 2.3  µmAbdullah Muti, Ferda Canbaz, Mauro Tonelli, et al.
Marine Drugs|December 27, 2024
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from <i>Sargassum yezoense</i> Using Response Surface MethodologySuhyeon Baek, Ji-Eun Bae, Yu Miao, et al.
Physical Chemistry Chemical Physics : PCCP|August 16, 2014
Ligand-size dependent water proton relaxivities in ultrasmall gadolinium oxide nanoparticles and in vivo T1 MR images in a 1.5 T MR fieldCho Rong Kim, Jong Su Baeck, Yongmin Chang, et al.
Food Chemistry|October 29, 2024
Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powderNaRa Han, SuHyeon Baek, Afif Aziz Daffa Alauddin, et al.
Food Science and Biotechnology|March 20, 2025
Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibilityJong Hyun Choi, Ji-Eun Bae, Moo-Yeol Baik, et al.
The Journal of Nutritional Biochemistry|June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injuryDoyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
Biomaterials Science|June 3, 2020
Water-soluble d-glucuronic acid coated ultrasmall mixed Ln/Mn (Ln = Gd and Dy) oxide nanoparticles and their application to magnetic resonance imagingBadrul Alam Bony, Jong Su Baeck, Yongmin Chang, et al.
Journal of Food Science|February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in riceHa Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Carbohydrate Polymers|October 14, 2020
Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starchesJi-Eun Bae, Jung Sun Hong, Moo-Yeol Baik, et al.
Pageof 11