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Food Science and Biotechnology
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September 27, 2024
Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM)
Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing
Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh, et al.
Food Science and Biotechnology
|
March 30, 2026
Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders
Beom-Hee Kim, Sang-Jin Ye, Seon-Min Oh, et al.
Carbohydrate Polymers
|
October 21, 2017
Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)
Hui-Yun Kim, Seon-Min Oh, Ji-Eun Bae, et al.
Food Chemistry
|
November 25, 2025
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA)
Joo-Sung Lee, Seon-Min Oh, Jae-Sung Shin, et al.
Optics Express
|
August 13, 2025
Deep-red planar waveguide laser operation of Eu<sup>3+</sup>:KY(WO<sub>4</sub>)<sub>2</sub> layers
Amandine Baillard, Ji Eun Bae, Mailyn Ceballos, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing
You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, et al.
Optics Express
|
February 25, 2018
Tm:KY<sub>1</sub>-x-yGdxLuy(WO<sub>4</sub>)<sub>2</sub> planar waveguide laser passively Q-switched by single-walled carbon nanotubes
Esrom Kifle, Xavier Mateos, Pavel Loiko, et al.
Optics Express
|
November 23, 2021
SWCNT-SA mode-locked Tm,Ho:LCLNGG laser
Zhongben Pan, Li Wang, Ji Eun Bae, et al.
Cell Death & Disease
|
December 18, 2019
Primary cilia mediate mitochondrial stress responses to promote dopamine neuron survival in a Parkinson's disease model
Ji-Eun Bae, Gil Myung Kang, Se Hee Min, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 106) with videos related to
Sort By:
Page
of 11
Food Science and Biotechnology
|
September 27, 2024
Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM)
Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing
Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh, et al.
Food Science and Biotechnology
|
March 30, 2026
Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders
Beom-Hee Kim, Sang-Jin Ye, Seon-Min Oh, et al.
Carbohydrate Polymers
|
October 21, 2017
Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)
Hui-Yun Kim, Seon-Min Oh, Ji-Eun Bae, et al.
Food Chemistry
|
November 25, 2025
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA)
Joo-Sung Lee, Seon-Min Oh, Jae-Sung Shin, et al.
Optics Express
|
August 13, 2025
Deep-red planar waveguide laser operation of Eu<sup>3+</sup>:KY(WO<sub>4</sub>)<sub>2</sub> layers
Amandine Baillard, Ji Eun Bae, Mailyn Ceballos, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing
You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, et al.
Optics Express
|
February 25, 2018
Tm:KY<sub>1</sub>-x-yGdxLuy(WO<sub>4</sub>)<sub>2</sub> planar waveguide laser passively Q-switched by single-walled carbon nanotubes
Esrom Kifle, Xavier Mateos, Pavel Loiko, et al.
Optics Express
|
November 23, 2021
SWCNT-SA mode-locked Tm,Ho:LCLNGG laser
Zhongben Pan, Li Wang, Ji Eun Bae, et al.
Cell Death & Disease
|
December 18, 2019
Primary cilia mediate mitochondrial stress responses to promote dopamine neuron survival in a Parkinson's disease model
Ji-Eun Bae, Gil Myung Kang, Se Hee Min, et al.
Page
of 11