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Yonsei Medical Journal|November 20, 2018
Serum Periostin Levels: A Potential Serologic Marker for Toluene Diisocyanate-Induced Occupational AsthmaJi Ho Lee, Sang Ha Kim, Youngwoo Choi, et al.International Journal of Chronic Obstructive Pulmonary Disease|December 3, 2021
Comparison of Risk of Pneumonia Caused by Fluticasone Propionate versus Budesonide in Chronic Obstructive Pulmonary Disease: A Nationwide Retrospective Cohort StudyJae-Hwa Choi, Keun-Bae Jeong, You Hyun Park, et al.International Journal of Chronic Obstructive Pulmonary Disease|July 1, 2024
Risk of Cardiovascular Events Associated with Chronic Obstructive Pulmonary Disease and/or Metabolic Syndrome: A Large-Scale Nationwide Population-Based Cohort StudyEnkyu Noh, Hyungmin Jeong, In-So Cho, et al.Foods (Basel, Switzerland)|October 16, 2024
Comparison in Bioactive Compounds and Antioxidant Activity of <i>Cheonggukjang</i> Containing Mountain-Cultivated Ginseng Using Two <i>Bacillus</i> GenusJina Seong, Hee Yul Lee, Jong Bin Jeong, et al.Medicine|June 23, 2025
The association between regional cerebral oxygen saturation and neurological outcomes in cardiac arrest survivorsSeok Jin Ryu, Byung Kook Lee, Dong Hun Lee, et al.Journal of Veterinary Science|September 2, 2017
Optimized clade 2.3.2.1c H5N1 recombinant-vaccine strains against highly pathogenic avian influenzaJin-Wook Jang, Chung-Young Lee, Il-Hwan Kim, et al.Antioxidants (Basel, Switzerland)|May 25, 2024
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer) Organs during a Two-Month Maturation PeriodHee Yul Lee, Du Yong Cho, Du Hyun Kim, et al.Asia Pacific Allergy|November 17, 2021
Epidemiology of adult chronic cough: disease burden, regional issues, and recent findingsJi-Hyang Lee, Sung-Yoon Kang, Youngsang Yoo, et al.Neurotoxicology|November 6, 2004
Blood manganese concentration is elevated in iron deficiency anemia patients, whereas globus pallidus signal intensity is minimally affectedYangho Kim, Ji Kang Park, Younghee Choi, et al.Food Chemistry: X|December 6, 2024
Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processingHee Yul Lee, Ji Ho Lee, Du Yong Cho, et al.Pageof 23