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International Journal of Biological Macromolecules|November 12, 2024
Fabrication and characterization of acidic high internal phase emulsion gels stabilized solely by wheat gluten for plant-based mayonnaiseYong-Hui Wang, Xiao-Wei Chen, Meng-Meng Zhu, et al.Proceedings of the National Academy of Sciences of the United States of America|December 18, 2019
Human activities have opposing effects on distributions of narrow-ranged and widespread plant species in ChinaWu-Bing Xu, Jens-Christian Svenning, Guo-Ke Chen, et al.Pediatric Research|August 14, 2023
T-cell lymphopenia is associated with an increased infecting risk in children after cardiopulmonary bypassWen-Juan Li, Yong-Xuan Peng, Li-Qing Zhao, et al.International Journal of Biological Macromolecules|November 1, 2019
Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulisYu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, et al.Food & Function|February 15, 2022
In vitro dynamic digestion and anti-fatigue effects of wheat embryo albuminXiao-Xiao Li, Ai-Mei Liao, Yu-Qi Dong, et al.Frontiers in Nutrition|March 13, 2023
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilisPeng-Hui Zhao, Yin-Chen Hou, Zhen Wang, et al.Journal of Food Science|May 24, 2022
Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction productsAi-Mei Liao, Xiao-Xiao Li, Zeshan Gu, et al.International Journal of Biological Macromolecules|June 28, 2026
Synergistic modulation of gluten aggregation by d-tagatose, probiotic-modified wheat fiber, and vital wheat gluten toward high-quality, low-glycemic index toastAi-Mei Liao, Jia-Qi Wang, Meng-Yu Gao, et al.Frontiers in Nutrition|May 23, 2022
Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic FermentationAi-Mei Liao, Jie Zhang, Zhen-Lin Yang, et al.Food & Function|September 1, 2022
The role of wheat embryo globulin nutrients in improving cognitive dysfunction in AD ratsShuainan Zheng, Long Pan, Jianguang Hou, et al.Pageof 4