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Frontiers in Nutrition|September 11, 2023
Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurryLong Pan, Cun-Jin Zhang, Zhe Bai, et al.Brain Research|October 4, 2021
Wheat embryo globulin nutrients ameliorate d-galactose and aluminum chloride-induced cognitive impairment in ratsShuai-Nan Zheng, Long Pan, Ai-Mei Liao, et al.Pageof 4