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Ji-Hun Choi

Showing results (21-30 of 50) with videos related to

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Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidationMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science|April 9, 2010
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurtersYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken JerkyDong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat FrankfurtersCheon-Jei Kim, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Meat Science|November 9, 2013
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli leesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
The Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|April 24, 2019
The Clinical Significance of Microsatellite Instability in Patients with Right-sided Colorectal CancerSeo Ae Han, Jae Hyun Kim, Ji Hun Choi, et al.
Optics Letters|October 1, 2021
Wide angle holographic video projection displayMaksymilian Chlipała, Tomasz Kozacki, Han-Ju Yeom, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidationMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Meat Science|April 9, 2010
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurtersYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken JerkyDong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat FrankfurtersCheon-Jei Kim, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Meat Science|November 9, 2013
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli leesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
The Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|April 24, 2019
The Clinical Significance of Microsatellite Instability in Patients with Right-sided Colorectal CancerSeo Ae Han, Jae Hyun Kim, Ji Hun Choi, et al.
Optics Letters|October 1, 2021
Wide angle holographic video projection displayMaksymilian Chlipała, Tomasz Kozacki, Han-Ju Yeom, et al.
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