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Ji-Hun Choi

Showing results (31-40 of 50) with videos related to

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Meat Science|November 9, 2011
Effects of pork/beef levels and various casings on quality properties of semi-dried jerkyJi-Hun Choi, Jong-Youn Jeong, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Food Chemistry|April 9, 2013
Tenderization effect of soy sauce on beef M. biceps femorisHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Meat Science|September 10, 2010
Effect of bamboo salt on the physicochemical properties of meat emulsion systemsHack-Youn Kim, Eui-Soo Lee, Jong-Youn Jeong, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of FrankfurtersKwang-Il Ahn, Jae-Yun Shim, Tae-Kyung Kim, et al.
Translational Oncology|August 16, 2025
Cutaneous extranodal NK/T cell lymphoma: heterogeneity of spatial transcriptomic profiling according to primary tumor siteMyoung Eun Choi, Hee Joo Yang, Ji Hun Choi, et al.
Archives of Medical Research|February 13, 2013
Increased risk of type 2 diabetes in subjects with both elevated liver enzymes and ultrasonographically diagnosed nonalcoholic fatty liver disease: a 4-year longitudinal studyJi Hun Choi, Eun Jung Rhee, Ji Cheol Bae, et al.
Meat Science|September 10, 2013
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated porkHyun-Wook Kim, Ji-Hun Choi, Yun-Sang Choi, et al.
Journal of Cardiovascular Ultrasound|January 17, 2017
Epicardial Fat Thickness and Neutrophil to Lymphocyte Ratio are Increased in Non-Dipper Hypertensive PatientsBong Joon Kim, Kyoung Im Cho, Ji Hun Choi, et al.
Meat Science|July 2, 2013
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storageHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Effects of pork/beef levels and various casings on quality properties of semi-dried jerkyJi-Hun Choi, Jong-Youn Jeong, Doo-Jeong Han, et al.
Meat Science|April 9, 2010
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Food Chemistry|April 9, 2013
Tenderization effect of soy sauce on beef M. biceps femorisHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Meat Science|September 10, 2010
Effect of bamboo salt on the physicochemical properties of meat emulsion systemsHack-Youn Kim, Eui-Soo Lee, Jong-Youn Jeong, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of FrankfurtersKwang-Il Ahn, Jae-Yun Shim, Tae-Kyung Kim, et al.
Translational Oncology|August 16, 2025
Cutaneous extranodal NK/T cell lymphoma: heterogeneity of spatial transcriptomic profiling according to primary tumor siteMyoung Eun Choi, Hee Joo Yang, Ji Hun Choi, et al.
Archives of Medical Research|February 13, 2013
Increased risk of type 2 diabetes in subjects with both elevated liver enzymes and ultrasonographically diagnosed nonalcoholic fatty liver disease: a 4-year longitudinal studyJi Hun Choi, Eun Jung Rhee, Ji Cheol Bae, et al.
Meat Science|September 10, 2013
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated porkHyun-Wook Kim, Ji-Hun Choi, Yun-Sang Choi, et al.
Journal of Cardiovascular Ultrasound|January 17, 2017
Epicardial Fat Thickness and Neutrophil to Lymphocyte Ratio are Increased in Non-Dipper Hypertensive PatientsBong Joon Kim, Kyoung Im Cho, Ji Hun Choi, et al.
Meat Science|July 2, 2013
Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storageHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Pageof 5