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Frontiers in Microbiology|June 6, 2022
Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine WaterSo-Ra Yoon, Sanghyun Ha, Boyeon Park, et al.Foodborne Pathogens and Disease|March 9, 2011
Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B(1) on microbial flora of oyster and short-necked clamHyun-Joo Kim, Ji-Hyoung Ha, Seok-Won Kim, et al.Journal of Food Science|September 14, 2019
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi CabbageMiran Kang, Su-Ji Kim, So-Ra Yoon, et al.Scientific Reports|August 29, 2022
Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysisHyeyeon Song, So-Ra Yoon, Yun-Mi Dang, et al.Journal of Microbiology and Biotechnology|November 24, 2023
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi FermentationSu-Ji Kim, Sanghyun Ha, Yun-Mi Dang, et al.Journal of Food Protection|January 7, 2012
Chlorine treatment to inactivate norovirus on food contact surfacesSeok-Won Kim, Seung-Bum Baek, Ji-Hyoung Ha, et al.Heliyon|April 25, 2023
Comparison of inactivation kinetics of <i>Yersinia enterocolitica</i> in vegan and non-vegan kimchi during fermentationSu-Ji Kim, Hae-Won Lee, Jae Yong Lee, et al.Journal of Microbiology and Biotechnology|October 11, 2017
Correlation between Changes in Microbial/Physicochemical Properties and Persistence of Human Norovirus during Cabbage Kimchi FermentationHee-Min Lee, Ji-Hyun Lee, Sung Hyun Kim, et al.Foods (Basel, Switzerland)|January 7, 2021
Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived SpicinessSo-Ra Yoon, Yun-Mi Dang, Su-Yeon Kim, et al.Frontiers in Microbiology|October 24, 2022
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchiHae-Won Lee, So-Ra Yoon, Yun-Mi Dang, et al.Pageof 5