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Nutrition Research (New York, N.Y.)|June 3, 2015
Probiotics for weight loss: a systematic review and meta-analysisSunmin Park, Ji-Hyun BaeClinical Nutrition (Edinburgh, Scotland)|November 23, 2020
The effect of diet, exercise, and lifestyle intervention on childhood obesity: A network meta-analysisJi-Hyun Bae, Hyorim LeeNutrients|May 13, 2026
Exploratory Genome-Wide Association Study of Grapefruit Intake and Its Potential Link to Obesity Risk in US CohortsJi Hyun Bae, Hyunju KangNutrition (Burbank, Los Angeles County, Calif.)|April 11, 2016
Vitamin D and atopic dermatitis: A systematic review and meta-analysisGaeun Kim, Ji-Hyun BaeFoods (Basel, Switzerland)|November 9, 2024
Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data IntegrationJi Hyun Bae, Hyunju KangClinical Nutrition (Edinburgh, Scotland)|February 12, 2022
Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosisJi-Hyun Bae, Dongjin ParkNutrients|September 14, 2024
Identification of Sweetness Preference-Related Single-Nucleotide Polymorphisms for Polygenic Risk Scores Associated with ObesityJi Hyun Bae, Hyunju KangInternational Journal of Food Sciences and Nutrition|December 22, 2025
Longitudinal study on the association between salty food preference and obesity prevalenceJi Hyun Bae, Hyunju KangNutrition Research (New York, N.Y.)|March 16, 2018
Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depressionJi-Hyun Bae, Gaeun KimNutrition Research (New York, N.Y.)|January 31, 2016
Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013)Sunmin Park, Ji-Hyun BaePageof 7