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Chemistry and Physics of Lipids|October 17, 2017
Production of low molecular collagen peptides-loaded liposomes using different charged lipidsJi-Yeon Chun, Sang-Gi Min, Yeon-Ji Jo
International Journal of Biological Macromolecules|September 19, 2024
Impact of diverse mineral hardness in electrodialysis water on the ionotropic gelation mechanism of low methoxyl pectinJi-Hyun Im, Hye-Yoon Yi, Ji-Yeon Chun
Food Science and Biotechnology|July 12, 2021
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAPYeon-Ji Jo, Han-Seul Cho, Ji-Yeon Chun
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and ChymotrypsinJi-Yeon Chun, Yeon-Ji Jo, Sang-Gi Min, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy ProductsSung Hee Park, Sang-Gi Min, Yeon-Ji Jo, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork LoinGeun-Pyo Hong, Ji-Yeon Chun, Yeon-Ji Jo, et al.
Korean Journal for Food Science of Animal Resources|November 19, 2016
Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy ProductsSung Hee Park, Sang-Gi Min, Yeon-Ji Jo, et al.
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