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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar SystemGeun-Pyo Hong, Ji-Yeon Chun, Yeon-Ji Jo, et al.
Microbiology Resource Announcements|December 13, 2024
Draft genome sequence of Bremerella cremea LHWP2 isolated from dead ark clam revealing potential nitrogen metabolism pathwaysJin-Hee Seo, Kyung June Yim, Jongbin Lim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Properties of Pork PattiesMunkhtugs Davaatseren, Ji-Yeon Chun, Hyung-Yong Cho, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice CreamLiying Li, Jae-Hyeong Kim, Yeon-Ji Jo, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine PlacentaKyung-Hun Jung, Ye-Chul Choi, Ji-Yeon Chun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine SkinYeon-Ji Jo, Jae-Hyeong Kim, Kyung-Hun Jung, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine PlacentaSung Hee Park, Jae-Hyeong Kim, Sang-Gi Min, et al.
Food Science of Animal Resources|March 18, 2026
Characterization of premium soft ice creams produced from Jersey and Holstein milkJi-Woo Mun, Seung-Yeon Oh, Eung-Ryool Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat ProductsJi-Yeon Chun, Byeongsoo Kim, Jung Gyu Lee, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effect of Frozen Storage Temperature on the Quality of Premium Ice CreamSung Hee Park, Yeon-Ji Jo, Ji-Yeon Chun, et al.
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