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Food Science & Nutrition|October 30, 2019
Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet-induced nonalcoholic fatty liver disease in miceMeejung Ahn, Jeongtae Kim, Yuna Choi, et al.
Microorganisms|July 28, 2026
Fine-Scale Temperature-Dependent Shifts in Lactic Acid Bacterial Communities Under Precise Peltier ControlJin-Hee Seo, Kyung June Yim, Ji-Yeon Chun, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat ProductsJi-Yeon Chun, Byong-Soo Kim, Jung-Gyu Lee, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetiaillucens LarvaeTae-Kyung Kim, Jae-Hoon Lee, Hae In Yong, et al.
Journal of Medicinal Food|May 23, 2009
Zeatin prevents amyloid beta-induced neurotoxicity and scopolamine-induced cognitive deficitsSoo Jung Choi, Chang-Ho Jeong, Sung-Gil Choi, et al.
Journal of the Science of Food and Agriculture|June 4, 2026
Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effectsSeung Tae Im, Wook-Chul Kim, Ye-Sol Kim, et al.
Animal Bioscience|February 12, 2026
Insights into nanostructured lipid carriers for the effective delivery of bioactives in swine and poultry health: reviewNoor Saba, Mohammad Moniruzzaman, Do Thi Cat Toung, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef QualityYeon-Ji Jo, Min-Young Jang, You-Kyoung Jung, et al.
Journal of Animal Science and Technology|February 22, 2023
Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pigYoung Bin Go, Ji Hwan Lee, Byong Kon Lee, et al.
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