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Food Science of Animal Resources|June 18, 2026
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric populationMichelle Ji Yeon Yoo
Molecules (Basel, Switzerland)|February 25, 2022
Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MSChris Pook, Tung Thanh Diep, Michelle Ji Yeon Yoo
Foods (Basel, Switzerland)|January 11, 2022
Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of YoghurtTung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Antioxidants (Basel, Switzerland)|March 25, 2022
Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in YoghurtTung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Molecular Biology Reports|December 14, 2011
Characterization and expression of attacin, an antibacterial protein-encoding gene, from the beet armyworm, Spodoptera exigua (Hübner) (Insecta: Lepidoptera: Noctuidae)Kyeongrin Bang, Sujin Park, Ji Yeon Yoo, et al.
International Journal of Molecular Sciences|March 10, 2022
Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo YoghurtsTung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
Foods (Basel, Switzerland)|December 24, 2021
Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory EvolutionJiahui Liang, Michelle Ji Yeon Yoo, Brent Seale, et al.
Archives of Insect Biochemistry and Physiology|December 25, 2010
Isolation and expression analysis of a homolog of the 14-3-3 epsilon gene in the diamondback moth, Plutella xylostellaJi Yeon Yoo, Se Hui Hwang, Yeon Soo Han, et al.
Journal of the International Society of Sports Nutrition|April 26, 2016
Carbohydrate mouth rinsing has no effect on power output during cycling in a glycogen-reduced stateAjmol Ali, Michelle Ji Yeon Yoo, Catherine Moss, et al.
Foods (Basel, Switzerland)|June 18, 2020
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird's Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)Tung Thanh Diep, Chris Pook, Elaine C Rush, et al.
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